The Food Issue
- Feast Of Flavours: Exploring The Culinary Diversity Of Hoi An In Vietnam
- Man On A Mission: Chief Chocolate Officer Henk Jan Beltman Of Tony Chocolonely
- Super Sweets: The Most Spectacular Desserts In The World
Interviews with iconic trendsetting professionals and industry leaders. We delve into professional accomplishments and the unifying theme: love of travel.
Theme-based lists of the best the world has to offer: best rooftop pools and spas, best undiscovered beaches, best safaris, best island getaways – to name a few.
Local personalities – from artists and gallery curators to food critics and entertainers – give our readers insider tips. Where to go. What to do. Where to eat. What to see. Well-known landmarks and hidden gems.
A selection of all things worth travelling for: events, places, fashion, food, design and sport. Smart ideas for day and night.
In the travel stories we take a close look at KLM’s destinations worldwide. The focus here is on all things local – people, trends, attitudes and of course, plenty of travel tips.
KLM flies to
in 80 countries
The new Holland Herald concept emphasizes visual storytelling through breathtaking photograpy, innovative content and quality journalism. Unique and exciting stories combine with fascinating images and the best of design.
World-class photographers provide stunning visuals